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Lye Cross Cheddar & Onion 15 x 150G

John Alvis and his son Peter have a dairy farm on the edge of the Mendip Hills in the village of Lye Cross. The milk is used to make Lye Cross farmhouse cheddar cheese. The process that is used includes the traditional method of “cheddaring” a process that produces a cheese with a dense crumbly nature.

Product Code: 60256

Inner Barcode: 5033060100057
Outer Barcode: 5033060101054