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Egg Tagliatelle 12 x 250G

Originates from the Northern Italian regions, in particular from Emilia Romagna where it is well established in the culinary and gastronomic tradition. Using egg to offer that home made taste. Can be eaten with a wide range of ways and sauces. Excellent both as dried pasta dishes and pasta flans and absolutely perfect with fish and shellfish sauces, with butter and white sauces made of soft or melted cheeses with a touch of curry or saffron

Product Code: 7513

Inner Barcode: 8006680040915
Outer Barcode: 08006680040918