The Saga of Clement Faugier institutions, or how their two families tied to the history of the Ardèche chestnut. It is in 1882 when the local economy in Ardèche rearing silkworms in crisis due to an epidemic that Clement Faugier young local man, created in the first Privas factory Candied Chestnuts. At a culinary tradition, it combines innovation and daring, realizing the industrial production of Glazed Brown while retaining the qualities of craftsmanship. The history of institutions Clement Faugier will be confused with the brown. The transmission of knowledge was perpetuated by children, including Charles Faugier "master confectioner" whose son, John, will partner with the Boiron family, a leading provider of chestnuts. Since 1970, Claude Boiron and now his son Jean-David Boiron President for the company, perpetuating the tradition established by Clement FAUGIER. Thus linking the two ends of the chain, chestnut and brown quality friendly manufacturing traditions, the institutions Clement Faugier today tell a story made of passion and perseverance, where the meeting of two professional practices, such as personal destinies, combine perfectly.